alabama white sauce chicken sandwich

Add the cabbages and carrots and mix with hands until coated. Updated with new tips, photos and a video in 2019. If you are not sure that you love Alabama BBQ Sauce, you need to try it pronto. Wisconsin-based company is the world’s largest grower and processor of horseradish. Put the chicken on toasted rolls and top with more white sauce. Procedure. Cover and … Sprinkle the seasoned salt over the meat and mix it in using your hands. It’s a great way to enhance the flavor of a roast beef sandwich or freshly shucked oysters particularly when served with a Bloody Mary. Welcome to Life’s Ambrosia where Dinner is served and memories are made. salt, 1½ tsp. Save my name, email, and website in this browser for the next time I comment. We chose the chicken sandwich with white sauce that is unique to Northern Alabama and made famous by Robert Gibson of Big Bob Gibson’s BBQ in 1925. Alabama White Sauce is a zesty, tangy, creamy and ALL AROUND BETTER version of regular barbecue sauce that will have you LICKING YOUR FINGERS clean.. We added liquid smoke to give it a hint of that smokey flavor. After the chicken has marinated, grill it over medium heat until it reaches an internal temperature of 170 degrees. Do not buy a “Creamy Horseradish Sauce” which is milder and contains more oil, eggs, sugar, corn syrup, etc. Notice: This page contains ads and links that earn commissions for TVWB. Cover and refrigerate until ready to use. After many trips to Alabama for football games I was first intrigued with the sauce because it’s so different from many others associated with barbecue. Season chicken with the rub mixture, and place it, skin side up, on grill grate. Barbecue specialties differ by region – St. Louis has ribs, Kansas City is known for their sweet and tangy sauce, North Carolina uses a vinegar-based sauce and South Carolina favors a mustardy sauce. This recipe appeared in the June/July 2011 special barbecue edition of Saveur magazine and is attributed to Big Bob Gibson Bar-B-Q. Alabama-Style Chicken Sandwiches with White Sauce (Todd Coleman, SAVEUR) A recipe for hickory-smoked chicken sandwiches … Many people don’t realize that horseradish is actually a root vegetable which is grated and combined with vinegar and salt for the commonly used condiment and its more familiar signature sharp flavor. This looks amazing! seasoned salt (we used Lawry's, chili powder would be nice too, but you want some salt), 1 Tbsp. These look so yum, I can’t wait to try them! I know what I will be having for dinner tonight! Let me just say….. it is a mix of  tangy deliciousness combining the main ingredients of mayo, vinegar and horseradish! Place chicken in a resealable plastic bag, pour 1/4 cup of Alabama White BBQ Sauce over the top. 2 Tbsp. I just drizzled the white sauce on the pulled chicken when I made my sandwiches, but you’ll notice that the original recipe suggests basting the chicken with sauce during cooking. Finally, place the shredded chicken on the bottom half of a bun, drizzle with more white BBQ sauce and bread and butter pickles. Try this white bbq sauce on smoked chicken, ribs, pork chops, and even as a dip for french fries! Maintaining a temperature of 225°-250° (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see instructions), cook, turning once and basting chicken with sauce every 20 minutes, until a thermometer inserted in the thigh (not touching the bone) reads 175°, about 1½ hours. It’s delicious on grilled chicken, pulled pork, fish, burgers, and lots more! I think the chicken in this sandwich is traditionally smoked. 6 Comments. Today at Big Bob Gibson Bar-B-Q, they serve all the usual suspects—brisket, pork, ribs, turkey—but their claim to fame is the quarter, half, or whole barbecued chicken dipped in the famous white sauce, as well as pulled chicken sandwiches drizzled with the stuff. Oh these sounds amazing! I honestly have never heard of White BBQ sauce, but I’m loving it – I gotta get my hands on some of that :). Place half sauce in another bowl; set one aside for basting and one for serving. This recipe was provided by a chef, restaurant or culinary professional. Place mayonnaise, pepper sauce, sugar, garlic powder and black pepper in a bowl and whisk until incorporated. jump away – summer eating is the best – and we love a good BBQ sandwich, 1 1/2 pound (2 - 3 ) boneless skinless chicken breasts. Smoke at 225-250°F. Close the sandwich and serve immediately. If you love you some Alabama BBQ Sauce then this sandwich is for you. When grilling season rolls around, we do most of our cooking outdoors! I can’t wait to try the Alabama BBQ sauce. Big Bob Gibson White Sauce Ingredients List. Combine all ingredients. It has not been tested for home use. Turn, brush again and continue cooking another 30 minutes. Gibson started selling barbecue out of his backyard in 1925 and over the years developed a reputation for his pork and chicken and especially his tangy, mayonnaise-based “Bar-B-Q White Sauce”. Whisk the buttermilk and egg together in another medium bowl. Clearly I’ve been missing out! Not every state has an official “state sandwich.”  We are simply choosing a sandwich that we think is unique, and based on our research, is fitting for that particular state. Season chicken with salt and pepper. Here you will find over 1000 tried and true recipes for every possible occasion. Top with pickles and devour. Start chicken skin-side up on the cooking grate. One piece at a time, dip chicken in the buttermilk mixture then dredge in the flour. Alabama (every time I think Alabama, I can’t help but hear Forrest Gump say Al-a-BAM-a in my head!). Much of the flavor from the sauce comes from the addition of Silver Springs Prepared Horseradish. We realize there are many sandwiches we could choose and some may believe one sandwich is more appropriate than the one we chose. Pour half the white sauce on the chicken and toss. Shred the chicken meat with forks and discard bones and skin. Chop skin and mix with the chicken. Yea, buddy! This recipe first appeared in our June/July 2011 BBQ issue along with our story Classic 'Cues. White sauce is a tradition of Northern Alabama barbecue that’s attributed to Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, AL. Every Monday we will feature a sandwich unique to its state as part of our “50 Sandwiches, 50 States, 50 Weeks” series beginning with Alabama and ending with Wyoming. Check out these other Easy Chicken Recipes: Note: This post was originally written and published in 2015. Alabama White BBQ Sauce is a tangy, creamy twist on traditional barbecue sauce recipe. Pick meat from the bones into bite-size pieces. White sauce is a tradition of Northern Alabama barbecue that’s attributed to Bob Gibson of Big Bob Gibson Bar-B-Q in Decatur, AL. Keep in mind this is a THIN sauce. Combine all ingredients and apply rub to a four-pound butterflied chicken. Mix the sugar, salt and 3 quarts (12 cups) water together in a large plastic or stainless steel vessel. ), 4 sandwich buns, halved lengthwise and toasted. Divide the chicken among 8 hamburger buns, top with remaining white sauce and pickle chips, and serve. Copyright © 2020 Crown Media Family Networks, all rights reserved, 1 tbsp. Put chicken in pan with a lid and roast, covered, until it reaches an internal temperature of 165 degrees F, about 1 hour and 15 minutes. Heat grill for indirect heat. In a medium bowl, whisk together sauce ingredients. Let the barbecued chicken rest 10 minutes, then shred with forks, discarding bones and skin. Pile on the chicken, cole slaw, sauce and pickles and enjoy! I’m so craving one of these sandwiches for dinner now! Shake off any excess flour and fry in the oil, flipping once, until the chicken is golden brown on all sides, about 8 minutes. I’ve included both here, but you can prepare barbecued chicken for these sandwiches any way you like, including the ever-popular Hot & Fast Chicken on the Weber Smokey Mountain Cooker, which is what I did for my sandwiches. All rights reserved. The chicken cooks fast and my Alabama white sauce is an amazing addition to a sandwich. i love that it’s white and not red for some reason. I love that kick of horseradish! Gibson started selling barbecue out of his backyard in 1925 and over the years developed a reputation for his pork and chicken and especially his tangy, mayonnaise-based “Bar-B-Q White Sauce”.

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