I absolutely love scones, I definitely wouldn’t mind having one of yours with a big cup of coffee! I have actually never attempted at making a scone, but it doesn’t look too hard and these look perfect! Yours look so professional and fabulous, just like a bakery! ★☆ One more thing: to be bakery-esque, you should pull them apart on the baking sheet. I also found that brushing heavy cream over the tops pre-baking, like I showed you in one of those other pictures, is a MUST DO kinda thing. Did you make a recipe? Wonderful and Marvelous, YES!!! I love scones but tend to stick to old faithful original. Flatten dough into a 9-inch round disc; cut disc into 8 triangles. Stir lightly with fork just until … Please enter an Access Token on the Instagram Feed plugin Settings page. =/ these scones look amazing tho!!! Sign up to receive a free eCookbook with my top 25 most popular recipes. How to make blueberry scones: Start by mixing together some flour, sugar, baking powder and salt in a large bowl. x x x. lol – I need to start using the word bleugh. Tag @pinchofyum on Instagram so we can find you! Juicy blueberries, crunchy turbinado sugar, and perfect browned for breakfast or brunch. I will be making these Saturday morning! Whisk dry ingredients with lemon zest. Parchment paper helps prevent burning on the bottom. Dipped in milk. Then add in some cold unsalted butter. Beat the remaining egg, then lightly brush it over … Cut into 8 triangles; pull the triangles apart from each other and brush with heavy cream. I used to be a teacher, and now making food and writing about it online is my full-time job. I love scones! For lighter scones, be sure to keep the butter as cold as possible throughout the process. flour: flour is necessary to build structure granulated sugar: adds sweetness and flavor baking powder: helps to leaven and lift the dough salt: just a pinch to balance the sweetness and enhances the other flavors zested lemons: adds authentic lemon flavor cold unsalted butter: cold butter helps to produce a flaky scone The cruelty. Homemade blueberry scones for the win! Gather dough in a circle using floured hands, kneading only slightly to incorporate any remaining dry ingredients. Definitely worthy of Valentine’s Day! They should move the bakery inside the gym. yum!i would, however, like to know the size of the triangles this scone recipe makes. Because – you know – I bravely tried to make cute and perfect red velvet truffles a few days ago and in the end just had to accept the fact that cutesy and crafty just isn’t my thing either… . Great idea with the heavy cream! January Traffic and Income Report – $17,735.97, a few tablespoons of additional heavy cream for brushing the tops. There are so many different styles and types of scones. Pour evenly over the warm scones. Noooo way. Transfer OK then, let’s skip the gym and just eat scones . But alls well that ends well! nothing gets me more hungry than a good scone served with cream and fig jam; you got your self a individual treat. totally with you on the whole valentine’s thing and the whole lack of craft skills thing! How to make this Blueberry Scone Recipe First, add to a large bowl 2 cups flour, 1/3 cup granulated sugar, 1/2 tsp salt and 1 Tbsp baking powder. Big, juice blueberries and a crunchy sugar topping. Flour your hands. Since there’s no yeast, they go from the mixing bowl to the oven relatively quickly. A food blog with simple, tasty, and (mostly) healthy recipes. These look so cute Lindsay! Sweet (but not too sweet) they’ll pair perfectly with a warm drink on a chilly day. Second, cut cold butter into the dry ingredients… I mean, the whole idea is like breakfast in bed but with 87 scones instead of Real Breakfast. I’d choose these over perfect heart shaped confections any time! This will solidify any butter that has started to soften during mixing. Itsa kinda weirda. In the learning process, I found out that it is not even possible to eat overeat scones. The moment lasted for a few days, actually, during which time school was canceled so I got myself well-acquainted with the technique of making yummy scones that look like the one they sell at the bakery across the street which is on my mind 23 out of 24 hours of the day and that happens to be located right next to my new gym. Sprinkle with turbinado sugar. Transfer to a serving platter and serve. YES. . Write a short description about your self and what you do. Thanks for reminding me how awesome they are! My husband Bjork and I live in Minnesota. I mean, I thought I was all good by making heart shaped frosted cookies, right? 133 %, Kittencal's Jumbo Bakery Shop Blueberry Sour Cream Scones, Low-Fat Blueberry Scones (Using Heart Healthy Bisquick Mix). Like when making pie dough, you want to make sure the butter is chilled. We have, however, just picked over a kilo of fresh blueberries that would be fabulous in these! xo Andrea First, add to a large bowl 2 cups flour, 1/3 cup granulated sugar, 1/2 tsp salt and 1 Tbsp baking powder. Stave off the chill with a batch of Homemade Wassail or Gourmet Peppermint Hot Cocoa. How to Make Blueberry Scones. Blueberry scones can be Valentiney, too, right? Add the butter. First, mix the dry ingredients together. Love scones. HAHAHA! . I am in India right now for sometime and got no oven!! 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