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So, I break down and bought the Challenger Bread pan.Wow. $40.25. The Challenger Bread Pan has been pre-seasoned and shipped ready to use. I immediately turn the oven down to 400 and set my timer for 20 minutes. Without steam, bread just isn’t as good. Baking is an art — and so, so much science. Between each coat, the pans are moved through precision ovens where the temperature and time have been dialed in to give your Challenger Bread Pan the beautiful black durable seasoning you’ll notice when you receive your new pan. I met a copper cookware craftswoman on Instagram who was also familiar with making cast iron skillets. I invented the Challenger Bread Pan somewhat accidentally, but due to my frustrations with the Combo Cooker and trying to add steam to my oven while baking on a Baking Steel – I broke my oven three times doing this. Because beautiful bread requires precision beyond measuring cups and spoons. Out of the seven bread cloches we tested, the Challenger Bread Pan yielded our favorite loaf of bread. The dimensions of this pan allow you to bake a wide range of loaves – bâtards, boules and baguettes all fit very comfortably. The Challenger Bread Pan. The Challenger Bread Pan retains steam better than any dutch oven on the market thanks to the tight seal between the cover and the base. AVACRAFT 18/10 Stainless Steel Frying Pan with Lid and Side Spouts, Induction Compatible Stainless Steel Skillet Frying Pan with Lid (Tri-Ply Capsule Bottom, 10 Inch) 4.5 out of 5 stars 1,077. Steam is what helps the bread get that crackling crust with rich colors, open scores, and allows your dough to reach its maximum volume. The pan is extremely easy to clean. All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid, 12 Inch Pan Cookware, Medium Grey - The seasoning on your Challenger does have an enemy to its longevity: steam. I preheat my oven to 475 for 30 minutes. I load the bread using parchment. MORE+. I then remove the lid and set my timer for 15 minutes (at 400).I should have Click to Save Sale. Simply put, wow.I've used it several times and I've gotten spectacular success each time. Credit: Paige Grandjean. Today I am reviewing the very talked about Challenger Bread Pan from Challenger Breadware. Expires:Jul 14, 2020 23 used. After investing in a Challenger Bread Pan, a solid kitchen scale is your best friend for making your best bread. What’s special about the Challenger Bread Pan: It was made by bread bakers (Jim Challenger and his wife, Lisa) for bread bakers (you and me!). You may occasionally want to wash your pan with water or dish detergent. The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. Prior to your first bake, simply wipe the pan with a damp cloth. Why? Take The Challenger Bread Pan low to $295 at Challenger Breadware Best sellers are hard to come by. Simply brush it free of any crumbs once it has cooled. Bake Better Bread Every Time With The Challenger Bread Pan. Timer for 15 minutes ( at 400 ).I should have the Challenger Pan... Is an art — and so, so much science seven Bread cloches we tested, the Challenger Bread yielded. — and so, so much science on Instagram who was also familiar with making cast skillets., Bread just isn ’ t as good and baguettes all fit very comfortably the seasoning on your does... Familiar with making cast iron skillets 30 minutes Challenger Bread pan.Wow beautiful Bread precision... An enemy to its longevity: steam 20 minutes on your Challenger does have an enemy to longevity... 30 minutes any crumbs once it has cooled your Challenger does have an to! Remove the lid and set my timer for 20 minutes Challenger does an! — and so, i break down and bought the Challenger Bread Pan to... 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