four cheese ravioli recipe

1 1/4 cups BUITONI Refrigerated Alfredo Sauce (15 oz.) 1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.) This is perfect for a quick weekday meal or for casual entertaining. 1 teaspoon olive oil. 1 tablespoon bread crumbs 1 largeonion. COMBINE hot pasta, sauce and cheese; spoon into prepared baking dish. Garnish with additional parmesan cheese and basil as desired, and enjoy your creation! The ravioli pockets will take approximately 2-4 minutes to cook to al dente, depending on the size of the ravioli. Fold the other side of the past over and on top of the filling, pushing down around each part to seal it in, creating a long strip of Four Cheese Ravioli is baked in a robust Marinara sauce topped with breadcrumbs. 1 package BUITONI Refrigerated Four Cheese Ravioli (9 oz.) The addition of mozzarella cheese to the dish creates extra richness. Once they begin floating, remove them from the pasta water and place into the sauce.

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