how to make sticky rice in a rice cooker

However, generally sticky rice takes about 15 – 20 minutes in a rice cooker. :P. Just like regular bak cang, you can make a super fancy no mi fan, or make a really simple one. So my guess is it is probably better to also use the white rice option for your rice cooker. Step 2: Step 3: Step 4: Step 5: Add the water and stir. Here is the two step cooking process: Fry garlic, scallion (white parts only), Chinese sausage, shiitake, sticky rice, and no mi fan sauce in a wok/frying pan on the stove top. And for that, you will need the following ingredients: A note on Shaoxing wine. Place sticky rice in your rice cooker. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. shiitake soaking water) and let the rice cooker cook the rice with “cook rice” or “white rice” function. and measuring lines on the inside of the cooking bowl. shiitake soaking water) and let the rice cooker cook the rice with “cook rice” or “white rice” function. Cook the rice in the rice cooker. If your rice cooker has a removable cooking pot, place the pot of rice and water back into the rice cooker. I recently came across your blog and tried your claypot chicken recipe and it was delicious! My family loves it, it is my toddler's favorite meal. Look so good. Remember to wait 10 minutes once the rice cooker … Then place the end of your finger at the top of the rice pile. some modifications... ~Did not presoak rice, used sushi rice in place of what was recommended above ~Cooked ground chicken in peanut oil and then added the rest of ingredients in wok ~Separate bowl added the sesame oil with the rest of the wet ingredients ~Placed wok ingredients in rice cooker with sushi rice. Wait for 10 minutes, then open the rice cooker lid and add the green parts of the scallions and close the lid again. First off, let’s clarify which type of rice cooker I’m talking about using. Also for how long? Just make sure your rice cooker capacity is large enough and can handle the double amount. After another 10 minutes, open the rice cooker and stir with a paddle to fluff the rice. Thank you for sharing. Content on this web site may not be duplicated or used without written permission. I love both versions, and I especially love my Mom’s bak cang which she makes annually (I know, I know, I am so spoiled when it comes to good food ♥). DELICOUS! Very authentic, Im hooked. Thank you for posting this, I'll try it for our Thanksgiving meal! If you cook rice in a rice cooker and are confused about the rice to water ratio, here’s a fool-proof tip that I use every time I cook rice! Between 2 and 2.5 cups of water.5 teaspoon of salt. The longer you soak, the better the flavor. But for no mi fan (or bak cang/lo mai gai), please stick to using dried shiitake mushrooms. thank you for the delicious sticky rice [no-mi-fan savory] wonderful...we all loved it, Yum! Hit the start button, and you'll have lots of wonderful sticky rice when you are finished! For this recipe, I only use these three ingredients, which to me is perfect for non special occasions: If you need something fancier, you can add the followings too: So feel free to pick and choose what you want to add to your no mi fan, and if you have some favorite ingredients that I miss out, do share them with me in the comment. It’s the same style my mother has had for 25+ years. Next, add the rice to the cooker with the amount of water recommended on the cooker’s instructions. Thanks for sharing! Learn more about us. Thanks JC, I am glad you like the recipe.♥, Hi Anita, I love to get a good recipe for the Indonesian dish I remember is Lemper. Perfect for Asian dishes that require a stickier rice, such as homemade sushi. This is the brand I use in case you’re wondering. How long do we have to cook this then? Best Way to Cook Sticky Rice in a Rice Cooker – Method Using a Bamboo Basket Step 1 Washing the Rice. But, I will take all the hatred hurled at me as long as I can have my bak cang/lo mai gai fix whenever I want one. I've tried this with a 4-cup uncooked/8-cup cooked rice cooker, and it fills almost to the brim. Add shiitake and stir for 1 minute. START EATING CLEAN WITHOUT FEELING OVERWHELMED. Since light soy sauce is actually saltier compared to dark soy sauce, be sure to use only 3 tablespoons of light soy sauce to substitute 4 tablespoons dark soy sauce. I learned how to use a rice cooker at a young age thanks to my mother and two aunts. Thank you for this wonderful recipe. Now that you know how to cook rice in a rice cooker, why not make a big batch and save some of the leftovers? Let the rice stand at least 40 minutes and up to 4 hours. How many cups of glutinous rice is 500 grams? Hi Avinda, mine only has one "cook" button and I only use it to cook white rice. Using your little finger as a guide (unless you have a really tiny pinkie finger, then use your ring finger), fill up the drained rice in the rice cooker bowl with water until it hits your second knuckle on your pinkie finger. chicken meat/pork meat cut to bite size pieces, Shaoxing wine (if possible, choose the one with 0% salt like Pagoda brand), salt (only add salt if your Shaoxing wine has 0% salt), 2 scallions, thinly sliced, separate the white parts from the green parts, 4 tablespoon Shaoxing wine, preferrably with 0% salt, 1 teaspoon salt, only add this if your Shaoxing has 0% salt, 1/2 teaspoon ground white pepper/ground black pepper. Do not lift the lid until cooking is complete no matter how tempted you are. Then transfer the ingredients from the wok/frying pan into the rice cooker pot, add shiitake stock (a.k.a. Hi Cindy, I don't own a pressure cooker/Instant Pot, so I haven't personally tested it. I love that I don’t have to keep up with the special measuring cup thanks to this cool tip for how to use a rice cooker. I'm looking forward to trying more of your recipes in the future! I'm going to give it a try without the lap cheong :), Atika, you can try using chicken thigh since thigh meat contains more fat than breast meat, and we really want the fat for this dish :), Boleh dimarinade dulu. Hi Anita, Will a 3 cup rice cooker accommodate the 2 cups of rice + all of the goodies? Cheers! As in the traditional method, you must wash the rice thoroughly to remove the excess starch from the outside of the rice otherwise you will end up with the rice all stuck together. Most rice cookers come with a measuring cup (which I have loooong since lost along with rice cooker instructions. We have only a 3-cup rice cooker, so I actually made it in two batches. Transfer the rice mixture into a rice cooker pot. Place the pot into your rice cooker, and cook with "cook rice" or "white rice" function until it turns to "warm", which means the rice is cooked at this time. Drain the water and repeat until the water runs clear when you strain it. Sticky rice is a favorite of mine. I hope you can get that for me as I have craving for that here in Australia. I shall try it our when I get the ingredients! Your email address will not be published. I've tried this recipe a couple times and both my toddlers (one of whom is an extremely picky eater), and they both love it! Thank you for posting it, a lot easier than the way I used to make it (without the rice cooker). Thanks Don, Hi Don, here is my lemper ayam recipe. But it works every time. Thank you for the prompt reply. Using light soy sauce will result in much lighter color no mi fan. To make sushi rice in a rice cooker, start by rinsing short-grained rice in a colander-style sieve. To get perfect rice, add the amount of rice you would like, and shuffle the cooking pot around so that the rice is level. If I were you, I would separately cook just the sticky rice first. Stir then soak for at least 30 minutes. Remember, a cup of uncooked rice is equal to about 3 cups of cooked rice. Nunggu peh cun dulu? Pinned to make later!! Clean Eating Freezer Meals on Amazon here, https://www.thegraciouspantry.com/clean-eating-sushi/, Tea Biscuits Recipe With Lavender and Chocolate Chips. This recipe is a definite keeper in our household, and we'll be making it many times over. The most traditional way would be by steaming.First, soak the sticky rice overnight just like you would have to for this recipe. Not sure why I didn’t just halve the recipe. Sensory Toy Gift Guide for Christmas 2018! Now eating it plain is one of his favorite side dishes! Pour the 2 cups of shiitake soaking liquid into the pot. « 16 Things You Didn’t Know You Could Compost! I love savory rice and this looks so good. Lately, fresh shiitakes have been getting more and more common, and I think they are perfect for a quick stir fry job with some Chinese greens. There are some fancy, schmancy (read: expensive) rice cookers out there that honestly I would expect to set the table and do the dishes too for the price tag. Love how you made this using the rice cooker! Home / All Recipes / Chinese / No Mi Fan - Savory Sticky Rice, Last updated: Aug 5, 2019 — Published: Jan 2, 2014 — By: Anita — 42 comments.

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