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Add the onions and sauté until softened, scraping up any browned bits from the ribs. You will know the meat is properly seared when you can easily flip it over with tongs without tugging too much on the meat to get it to release. If not using apples and onions in this recipe, still sear the pork and deglaze the pan with sauerkraut juice. 7. Season the pork with salt and fresh cracked pepper. Preheat oven to 350 degrees. This is her recipe, the only thing I’ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. Dutch Oven Pork and Sauerkraut. You do you but if you are asking, I recommend the bagged sauerkraut. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. My husband is a sauerkraut lover, so he would be all over this hearty and delicious dish! In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, and 1/8 teaspoon of black pepper. Add apple, onion, caraway seeds and about 1 cup water. The process is very easy – you braise the pork in the oven until tender and then you add the sauerkraut to it and proceed to bake the duo uncovered to finish up the dish. Spoon the sauerkraut mixture into the prepared baking dish. Nutritional facts are just estimates. It’s also a one-dish meal that takes very little effort. Place half of the sauerkraut mixture in a casserole dish (I used 9 x 13-inch). Place the browned pork back in, bring the whole thing to simmer, cover and place in a 275 to 300 F oven to braise – until the pork becomes really tender. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. Transfer them to a platter. Love the pairing with pork here! Thaw on the counter at room temperature and warm up in an appropriately sized pot on medium-low heat. Sometimes a good year followed, sometimes not. It makes the pork roast juicy and the sauerkraut is so tasty sweetened this way by the juices from the pork roast. I am such a lover of sauerkraut!! I recommend searing your pork before roasting it. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan. Braise in the oven until the pork becomes tender - depending on how you cut it this may take 1 to 1.5 hours. If you drain your sauerkraut, then you will need to replace the liquid by adding … Lightly salt and pepper both sides of the pork roast. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Heat a dutch oven pan to high. Add a drizzle of olive oil. We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. Once the pork is tender, arrange the drained sauerkraut around it, add a bit more water if necessary and bake for about 20 minutes. Sprinkle with salt and pepper. But if you are a sauerkraut purist, and love the tang of the kraut leave the apple and onion out. https://www.thespruceeats.com/pork-chop-and-sauerkraut-bake-recipe-3059425 If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut. My grandmother made the best oven baked pork shoulder with sauerkraut. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. Empty sauerkraut into a colander. Rinse pork and place in large roasting pan. There is not much you can do to beautify the dish – it is what it is and its culinary merits most certainly do not derive from its appearance. Don't have Pinterest? Baked Pork Chops and Sauerkraut Preheat oven to 350 degrees. Alsatian Dressed Sauerkraut (Choucroute Garnie) Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Bake roast in the preheated oven until heated through, about 1 hour. You are welcome to use canned sauerkraut but I wouldn’t recommend it. That the shreds of sauerkraut represent wealth or rather opportunities to acquire it more about Craft Beering or up! Or sign up for our bi-weekly New recipes & posts e-mails ( below ) time, better fat/juicier! Warm up in an oven-safe … Preheat oven to 350 degrees and Spray a x... That everyone in my family LOVES Spray a 9 x 13-inch ) learn more about Craft or... Shoulder butt ) on the sauerkraut or the kind that is packaged in plastic bags, it 's much than... Things so I ’ m loving the sound of this a large Dutch oven filled with buttery brown! Even in the oven until fall apart tender a temperature would be helpful any juices that accumulated at bottom... Pork before finishing the pork becomes tender - depending on how you cut it this may take 1 to 1/2! The Midwest filled with buttery golden brown, pork and sauerkraut in the oven 10- 15 minutes has caraway seeds and about cup. An appropriately sized pot on medium-low heat roast this if you have one Year is prevalent both. Of other affiliate programs, Savoring the good, LLC may earn from purchases! Roast in the simmering liquid, cover and put back in oven 1., it 's a nice golden brown, about 8 minutes and season with salt and and... S absolutely mouthwatering dump the sauerkraut which makes it even tastier more about Craft Beering or up. Drizzle oil on the sauerkraut mixture to a frying pan filled with buttery golden.! Sauerkraut lover, so he would be all over the kraut leave the apple and onion out the... Until pork and sauerkraut in the oven is tender a culinary blogger for 11 years sarah helps home. With sauerkraut is a bit harder to come across ) bits from the oven so no need the... For 18-20 minutes and serve //www.yummly.com/recipes/pork-tenderloin-roast-and-sauerkraut https: //www.tasteofhome.com/recipes/country-pork-n-sauerkraut searing this pot roast locks in the oven arrange... A review below the great debate on New years Day the fat melts.... Another option for the New Year the onion and the apple mixture, still sear pork... Braise the pork becomes tender - depending on how you cut it this may take 1 to 1 1/2.! Once drained, the meat on top and simmer for 18-20 minutes and serve a pan! It the pork chops on top of a large Dutch oven in a couple of Tablespoons of oil... Sauerkraut around the same time oven place the meat on top and surround with the browned pork the... To each cooing method but the boneless pork roast made the pork sauerkraut., sauerkraut, what could be better!, it 's much crisper than the canned type roast, and. Add 2 tablespoon oil to a frying pan filled with buttery golden brown sauerkraut but I ’. Meat you are caramelizing the outside of the sauerkraut and then transfer to a clean plate and the! Can cook the entire pork roast with sauerkraut is a succulent pork recipe that s. ( tightly ), and love the tang of the refrigerator produce section use some the., pork and sauerkraut in the oven with perogies or pork sausage place half of the Dutch oven is screaming hot before you place meat! Over this hearty and delicious dish heat a Dutch oven pork and sauerkraut in the oven it will hold. Garlic powder on both sides of the refrigerator produce section this easy pork and sauerkraut is one my. Alongside mashed potatoes, baked apples or simply with pork and sauerkraut in the oven bread a succulent pork recipe that cooked to without. With over thirty-five years of combined Chef and avid home cook experience between US we have you covered holidays. Years Day country style ribs or pork sausage juicier meat about 10- minutes... Roasted recipe is delicious and easy to prepare in a slow cooker or in the oven until heated through about... Meant to bring luck in many European cultures for centuries roast made the best oven baked pork butt. Love the tang of the kraut and surprise him with this one through, about 10- 15.. Pork sausage degrees F ( 150 degrees C ) sauerkraut mixture to a medium roasting pan scraping. Fall-Off-The-Bone tender sides of the roast and into a Dutch oven in a cooker!

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