Your email address will not be published. read more →. When the pasta is al dente, reserve 1/2 cup of the pasta water and then drain the pasta. :). I had recently been challenged by my friends at EatShrimp to come up with a new shrimp pasta recipe. I always like to keep a bag of frozen shrimp on hand for that exact reason. —Betty Anderson, Cokato, Minnesota, Shrimp & Broccoli with Pasta Recipe photo by Taste of Home. The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Bring 10 cups water to a boil in a Dutch oven over high. Stir, recover and cook for 4-5 minutes until shrimp is pink. Bring 2 quarts of water to a boil in a large saucepan. And a delicious, seasonal, and very green dinner was served. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. And I must say, the shrimp on top absolutely make the meal. Sprinkle with black pepper; serve immediately. fresh lemon juice, 1 pound peeled and deveined cooked medium shrimp. Granted, they all liked broccoli. ? this creamy sweet potato soup with roasted parmesa, if you’re looking at spending thanksgiving alone, please know that despite what diet culture promote, I don't know if I realized this until now, but muf, got to soak up the very last bit of the short fall, https://caitsplate.com/15-minute-pesto-broccoli-shrimp-pasta/, black bean, corn, sweet potato & farro bowl (with creamy avocado yogurt sauce), 3-4 cloves peeled garlic (less if you don't really like the garlic taste to shine through), Olive oil (I really don't measure the olive oil, I stream it in until I've reached the desired thinness - we like ours kind of thick, the more olive oil you stream in, the thinner the pesto will get), Salt & freshly ground black pepper to taste, 4 ounces of whole wheat penne, cooked according to package instructions, 1 10oz bag frozen broccoli florets, cooked, 1/2 teaspoon red pepper flakes (less if you don't enjoy spice), Cook pasta according to package instructions, Steam or boil frozen broccoli until cooked to desired texture (I like to cook mine in water on the stovetop for about 8 minutes), While pasta and broccoli boil, place a non-stick pan over medium-high heat and add olive oil, Place shrimp into pan sprinkling both sides with a pinch of salt, pepper and red pepper flakes flipping as needed and cooking on both sides until no longer translucent and pink (about 3-5 minutes), Drain the pasta and toss with pesto while the pasta is still warm, stirring to ensure penne is well covered, Toss in shrimp and broccoli, tossing to combine, Serve and sprinkle each serving with shaved parmesan cheese and additional red pepper flakes as desired. The first time I made it I unfortunately did not have fresh broccoli and I the only shrimp I had were frozen cooked! Throw me a bone here, folks – what do you do with 2 small children in a tiny town when the weather is awful? I would love to make bacon wrapped barbeque shrimp for a party! ★☆ Yummy. The idea is quite good but.....BUTTER AND PARMESAN CHEESE ON A SEAFOOD PASTA??? Stir-fry broccoli in remaining oil for 3 minutes. This recipe looks really really good – I want to try it , Your email address will not be published. Fill a separate large saucepan or stockpot with water, and bring to a boil over high heat. Add broccoli florets to pasta; cook until pasta is al dente and broccoli is bright green and crisp-tender, about 3 minutes. Add the garlic puree and mix well to coat the pasta. The pesto is already full of some strong and complex flavors, so I thought the pairing was perfect. And cheeseburgers = Jimmy Buffet. Add fettuccine, and cook 6 minutes. You can definitely give it a try! You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée. I miss outdoor runs and watching the girls run through the sprinklers. You can make yours completely smooth if you want, but I liked having it just a little chunky in honor of all that broccoli. this link is to an external site that may or may not meet accessibility guidelines. Add oil; swirl to coat. In my book, that’s pretty much the definition of an ideal dinner for any night of the week, but most especially on a weekday when I get home from work and don’t feel like cooking. What is the point? Toss well and add more salt or pepper to taste. For a party I’d like to make shrimp scampi. Drain pasta mixture. © Copyright 2020 Meredith Corporation. Remove the broccoli with a slotted spoon and transfer to the bowl of the food processor fitted with the blade attachment.. Add the garlic, Parmesan, pine nuts, lemon juice and salt to the food processor, and process until combined. The information contained in this site is intended to serve as an inspirational aid and should be used in conjunction with advice from your healthcare professional. Just like banana pancakes = Jack Johnson.
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