slow cooker mexican chicken

This Slow Cooker Mexican Chicken takes, Feel free to swap out the fire-roasted tomatoes for regular or even crushed tomatoes if you don’t care for the larger chunks, I highly recommend using my homemade taco seasoning for best results, but you can swap it out for packaged in a pinch, If you love really spicy meals, swap out the green chilis for a few chopped jalapeños (canned will be spicer than fresh). Jennifer. Hi, Chris! Pinned!! Thanks for the recipe! Taste and add hot sauce to taste if desired. Join me for EASY to make, family approved recipes every week and get my free guide! I love Mexican food and this would be so versatile. It’s so easy to prep and cook you will make this all the time. Linda, I’m so glad to hear you liked the chicken!!!! Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker. Yum! I only used one pepper and 1 teaspoon of sauce. Just made this, It is so delicious. This slow cooker Mexican chicken looks wonderful! I love this Slow Cooker Mexican Chicken because it uses ingredients that I already have on hand and is a meal that my whole family loves. And you can do it in a slow cooker! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Occasionally you have time to make a well planned elaborate meal, but most days I’m guessing you need something that takes minimal time to prepare so that you can actually get dinner on the table. Please try again. This Mexican Chicken recipe uses my amazing homemade taco seasoning which gives it tons of flavor and fire-roasted tomatoes for that smoky flavor touch. 1 ¾ pounds skinless, boneless chicken breasts, Back to Slow Cooker Shredded Mexican Chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I find this recipe has so much more flavor than our usual favorite Mexican restaurant. Nestle chicken breasts into the vegetables and add bullion cube. Yay, money saved! Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Thanks for sharing at Welcome Home Wednesdays…This would be yummy for taco night! chicken, easy, Mexican, shredded, slow cooker, chipotle peppers in adobo sauce, seeded and chopped. Make sure to check your email to grab your free downloadable guide to slow cooking! Cooking in the crockpot makes even that much better. I’m so glad you liked it, Sue! Slow cook on high for 2-4 hours or on low for 6-7 hours or until the chicken is tender enough to shred. I was thinking about using 2 big crockpots (6 quart) with double the recipe in each. This is a definite must make again dish! There was an error submitting your subscription. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to exclude from recipe. Your daily values may be higher or lower depending on your calorie needs. Return shredded chicken and let cook on low for an additional 20 minutes to absorb some of the liquid/juices. #171 | Recipes and Ramblings with the Tumbleweed Contessa, […] Slow Cooker Mexican Chicken from Don’t Sweat the Recipe  My Week End Finds from Penny’s Vintage Home DIY Vanilla Brown Sugar Scrub from To Simply Inspire […], This looks so nice & sounds so simple! Hi Chris! That would be 8 pounds of chicken. In a slow cooker, combine diced tomatoes, black beans, chicken broth, green chiles, onion, garlic, … Perfect for tacos, quesadillas, and many other Mexican dishes! Easy Slow Cooker Shredded Mexican Chicken - Carlsbad Cravings I use a 6-quart crockpot and this recipe doesn’t even come close to filling the crock. I am cooking for around 30 people and wonder how many crock pots I will need. Sounds like the perfect chicken for burrito’s, tacos and so much more!! I don’t like my food so spicy that I can’t enjoy it. Thanks for sharing on My 2 Favorite Things on Thursday!! We eat a lot of chicken so I’m happy to find some different ways to cook it. I have a similar recipe, we eat it all the time! Thank you, Linda! I found your post today on Party in PJ’s. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I make it very often and usually add a can of rinsed black beans and sometimes about a cup of frozen corn kernels. I did go easy on the chipotle. We eat a lot of chicken in my home too. This site uses Akismet to reduce spam. Any thoughts? In a large slow cooker, combine corn, beans, tomatoes, onion, and jalapeno. It's high … Return the chicken to the slow cooker, and stir. Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! Mix seasonings together (see … So, yes if you have people who can’t handle the heat cut back a little on the adobo sauce and you can certainly add extra smoked paprika. Add the salsa, brown sugars, green chilies, tomatoes, chili powder, cumin, garlic powder, onion powder, smoked paprika, oregano, adobo sauce, salt, and pepper to the crock pot. Take a look at Don’t Sweat the Recipe’s Slow Cooker Mexican Chicken. Just enough spice to not overwhelm with heat. Who's ready to create simple recipes at home using wholesome ingredients? Your email address will not be published. Thanks for sharing at What’d You Do This Weekend?! Have a great weekend and thanks for the delicious dinner idea! Add in the … Thanks for sharing. Your email address will not be published. Congrats! Coat all sides of chicken with seasoning mix. Learn how your comment data is processed. I’m going to check your site out right now! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. It is simple and absolutely delicious! I'm so happy you've decided to join me!! Slow Cooker Mexican Chicken Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! This super easy recipe was a big success with my family. You will be featured on Monday. This looks so good! I am learning to like a med spicy. . What’d You Do This Weekend? I love this, sounds like it would be great in flour tortillas! I'd like to receive the free email course. This chicken is so tender, juicy and full of those fabulous Mexican flavors. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have never doubled this recipe but I think it would work just fine. Also, I don’t bother adding the oil. Slow cooker Mexican chicken is perfect for tacos, burritos, quesadillas, nachos, etc. One of the easiest, healthiest, and most versatile dinners that you'll make all year, this Slow Cooker Mexican Chicken is going to become a staple in your regular meal prep routine! Remove chicken to a cutting board, and allow to cool about 5 minutes before shredding (there will … Slow cooker Mexican-style shredded chicken. Everyone needs a meal they can cook at home that is faster to prepare than going through a drive-thru! This is always great. Thank you for stopping by! Pinning! Yum, I love easy slow cooker recipes like this, it sounds amazing and would be a hit with my family too! . Pinning!! Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Most people won't think twice about serving basic cornbread when is on the table. You saved Slow Cooker Shredded Mexican Chicken to your. Add the remaining ingredients and stir to combine seasonings. Your email address will not be published. If you have excess liquid you can drain this off. We used it in our Chicken Burrito Bowls. Slow Cooker Mexican Chicken – Super easy and so full of fabulous flavor. Perfect! All you do is dump the chicken and remaining ingredients in the slow cooker and let it cook! Just use your judgment on some of the seasonings, like the salt and adobo sauce. Let this cook in your slow cooker all day and come home to a dinner that will most certainly be a win. You can adjust the adobo peppers and sauce to your meet your desire of spice/heat level. Hope to see you later today!! Any basic slow cooker will work, 4 quart or larger, Prep ahead:  add all ingredients to freezer-safe container / zipper bag, store in fridge up to 3 days / freezer up to 3 month and thaw before cooking.

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